O PARRULO
MEATS
Braised Wild Boar
Venison rice
Beef fillet with Foie Gras and “Oporto” sauce
Roast pork shank
Entrecot Angus
Galician beef sirloin steak, grilled
T-bone steak – Galician beef 750gr
T-bone steak – Galician beef 500grs
T-bone steak – Galician beef 350gr