José Martínez Vidal: the origin of "O Parrulo" in Ferrol in 1958.
O Parrulo, created in 1958 by José Martínez Vidal, came about thanks to the encouragement of his aunt Rosa, who encouraged him to abandon his farm work in Irixoa to settle in her city, Ferrol.
After openinga grocery store with the unconditional support of his wife Celestina and his son Julio, and with the determination to expand, they expanded their legacy to what is now known as the restaurant.
"O Parrulo" offers specialities such as seafood, meat and fish. The current management is run by the third generation of this family, Malena and Alberto Martínez, guaranteeing a pleasant and familiar experience combining tradition and modern cuisine.
O Parrulo
The name “O Parrulo” comes from the nickname of its founder José Martínez Vidal, affectionately known as “O Parrulo”
We are located in Ferrol, the city of our origins and to which we are very proud to belong. Since our beginnings, the people of Ferrol have supported us and created the history of O Parrulo with us.
We offer seasonal products, specialising in Galician cuisine, famous for its stew, meat, seafood and fish dishes.
Take a look at our menu!
At O Parrulo, we are pleased to be part of the distinguished “Asociación de Restaurantes de la Buena Mesa de España,” which brings together the most emblematic gastronomic establishments with extensive experience in the sector.
Being part of this select group gives us the opportunity to represent the history and dedication that characterize O Parrulo, establishing us as an undeniable reference in Spanish gastronomy.
Experts in our work
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